Skinny Tuna Melt, 6 Weight Watchers Points+

This is from one of my favorite Bloggers:

The Skinny Tuna Melt

 

Classic comfort diner food, just got a make-over... the low fat tuna melt. Adding veggies to your tuna, replacing the full fat cheese and mayonnaise with light mayo and cheese and serving it opened faced makes this classic sandwich lower in fat and Weight Watcher friendly. Use your favorite whole grain bread and serve with a salad or a cup of soup on the side.

The Skinny Tuna Melt
Gina's Weight Watcher Recipes 
Servings: 2 • Serving Size: 1 opened face sandwich • Old Points: 4 pts • Weight Watchers Points+: 6 pts
Calories: 231.1 • Fat: 6.3 g • Protein: 28.6 g • Carb: 14.7 g • Fiber: 3.5 g    

• 1 can tuna (in water) drained
• 1/4 cup carrots, shredded
• 1/4 cup diced celery
• 1 tbsp red onion,minced
• 1 tbsp light mayonnaise
• 1 tsp red wine vinegar
• salt and pepper
• 2 slices whole grain bread (I used Weight Watchers)
• 2 slices Kraft 2% cheese singles
• 2 slices tomato
• I Can't Believe It's Not Butter Spray

Combine tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper.

Heat a large skillet over low heat. Spray butter spray on skillet (about 10 sprays), and place two slices of bread on top. Top bread with cheese, then tuna salad and tomato. Cook on low heat until cheese melts and bread gets toasty. Serve immediately.